Our Head Chef brings the farm-to-table concept to the cuisine at The Orchard, with a selection of vegetarian, non vegetarian, and especially curated vegan food. The quality of cooking and ingredients exceed the highest expectations of even the most discerning global gastronomes. Our vegetables and fruits are grown chemical free, our meats bought from local organic vendors, and our fish sourced from the fresh waters of the Kumaon valley. These ingredients in the experienced hands of our internationally trained chef provide you with a culinary experience unlike any other in the region.
This makes The Orchard a perfect destination for guests looking out for an upscale luxury getaway.