Currently Sprouting at The Orchard

Currently Sprouting at The Orchard

At The Orchard, our Head Chef brings the farm-to-table concept to life, with a selection of vegetarian, non vegetarian, and especially curated vegan food. The quality of cooking and ingredients exceed the highest expectations of even the most discerning global gastronomes.

Our vegetables and fruits are grown chemical free on our property itself and we take great pride in this! We thought it would be nice to share with you a list and images of the fruits and vegetables that are currently growing at The Orchard, Peora.

  • Peach
  • Plum
  • Nectarine
  • Strawberries
  • Cabbage
  • Lettuce
  • Asparagus
  • Parsley
  • Mint
  • Brinjal
  • Potatoes
  • Tomatoes
  • Green Peppers
  • Kale
  • Wheatgrass
  • Onions
  • Beetroot
  • Peas
  • Okra
  • Beetroot

These ingredients in the experienced hands of our internationally trained chef provide you with a culinary experience unlike any other in the region.
This makes The Orchard a perfect destination for guests looking out for an upscale luxury getaway with some delicious, freshly grown produce!

Read what some of our customers have had to say on Tripadvisor:

They probably have one the best chefs who would lay out anything that was asked for. I have not eaten such good and healthy food in a while whilst away from home! Almost all the food served is home grown and organic, what else would one want!!!
We’ve traveled through the mountains a lot but the food here was some of the best I’ve ever eaten…so healthy, all grown right there! I requested green juice in the mornings & got a different amazing concoction everyday!
…The food is delicious and healthy. They’ve got everything from kale to asparagus to figs all growing out back. Their attention to detail at this estate is phenomenal.

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